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#1 - Best bitter bitwy 1
December 16, 2018

  • FINISHED
    Status
  • 1974 days ago
    Brewday
  • 1975 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • ---
    Dry hops date
  • 1943 days ago
    Priming
Updated 1942 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 38.3 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 15, 2018 at 3:25 PM 50 C --- ---
Zasyp słodu przy 50 stopniach, podgrzanie do 67
2 December 16, 2018 at 5:50 PM 67 C --- ---
55 minut
3 December 16, 2018 at 5:50 PM 72 C --- ---
10 minut
4 December 16, 2018 at 5:50 PM 78 C --- ---
wygrzew + przeniesienie do wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2018 PRIMARY 3.7 BLG 19 C 18.5 C
December 27, 2018 PRIMARY 3.3 BLG 19 C ---
January 16, 2019 SECONDARY 2.3 BLG 19 C 19 C
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