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#2 - Koelsch
December 10, 2018

  • FINISHED
    Status
  • 1978 days ago
    Brewday
  • 1978 days ago
    Fermentation start date
  • 1971 days ago
    Secondary
  • ---
    Dry hops date
  • 1934 days ago
    Priming
Updated 1933 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2018 PRIMARY 5 BLG 21 C 21 C
2 dni fermentacji ok 21-22 st. C
reszta 16-18 st. C
January 23, 2019 SECONDARY 2.5 BLG 18 C 20 C
Fermentacja cicha w temp 6-8 st C. Ostatnie 3 dni 17-18 st C.
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