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#33 - Witbier VII
December 9, 2018

  • FINISHED
    Status
  • 2176 days ago
    Brewday
  • 2176 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2163 days ago
    Priming
Updated 2107 days ago

Mash and boil

  • 62.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 15, 2019 at 11:23 PM --- --- ---
Wykipiało.
Problemy z odfiltrowaniem skórek.
Wyszło za gęste -> dodano 3,2 l wody.
2 February 15, 2019 at 11:23 PM --- --- ---
Refermentacja do 29.12.2019
Gotowe 12.01.2019

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2018 PRIMARY 5 BLG 21 C 21 C
December 20, 2018 PRIMARY 5 BLG 21 C 24 C
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