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  4. #5 - #Skarga KWK Centrum

#5 - #Skarga KWK Centrum
December 8, 2018

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2017 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • ---
    Dry hops date
  • 1994 days ago
    Priming
Updated 1993 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.077
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 8, 2018 at 9:01 PM 62 C --- ---
45 min
2 December 8, 2018 at 9:01 PM 72 C --- ---
10

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2018 PRIMARY 16 BLG 16 C 16 C
zadanie drożdży przy 16C
December 11, 2018 PRIMARY --- 17 C 17 C
podniesienie temp po 48h
December 15, 2018 PRIMARY --- 19 C 19 C
1C/1 dzień i tak do 24C
December 15, 2018 PRIMARY --- 20 C 20 C
Zmiana na przewód grzejny
December 16, 2018 PRIMARY --- 32 C ---
Uszkodzenie termostatu, temp 10C w 12h
December 19, 2018 PRIMARY 2.7 BLG 24 C 24 C
przelanie na cichą. bardzo mętne
December 19, 2018 SECONDARY 2.7 BLG 17 C 17 C
December 26, 2018 SECONDARY 2.2 BLG --- ---
obnizenie na 9 C
December 28, 2018 SECONDARY --- 9 C ---
wyłączenie grzania. Cold Crash przy 9oC
December 28, 2018 SECONDARY --- 9 C ---
wyłączenie grzania. Cold Crash przy 9oC
Rozlew 35g
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