PL | EN

  1. Dashboard
  2. Public recipes
  3. Lipton
  4. #7 - Smok w pszenicy (wg Doroty Chrapek)

#7 - Smok w pszenicy (wg Dorot...
December 8, 2018

  • FINISHED
    Status
  • 1987 days ago
    Brewday
  • 1987 days ago
    Fermentation start date
  • 1979 days ago
    Secondary
  • ---
    Dry hops date
  • 1967 days ago
    Priming
Updated 1967 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 161.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2018 SECONDARY --- 12 C ---
Prawdopodobnie bez "bulgania" w rurce. Woda w rurce pod lekkim ciśnieniem od strony piwa.
December 20, 2018 SECONDARY --- 13 C ---
Piwo lekko "bulgoce".
December 22, 2018 SECONDARY --- 14 C ---
Prawdopodobnie ponownie bez "bulgania" w rurce. Woda w rurce pod lekkim ciśnieniem od strony piwa.
December 26, 2018 SECONDARY --- 13 C ---
Prawdopodobnie ponownie bez "bulgania" w rurce. Woda w rurce pod lekkim ciśnieniem od strony piwa - mniejszym niż ostatnio.
December 27, 2018 SECONDARY --- 13 C ---
Piwo przeniesione do domu w celu podgrzania przed rozlewem.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!