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  4. #27 - #27 American Tripel

#27 - #27 American Tripel
December 8, 2018

  • FINISHED
    Status
  • 2177 days ago
    Brewday
  • 2177 days ago
    Fermentation start date
  • 2163 days ago
    Secondary
  • 2146 days ago
    Dry hops date
  • 2142 days ago
    Priming
Updated 2141 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19.4
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 103 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 9.3 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 90 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.306
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 500.1 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2018 PRIMARY 19.4 BLG 18 C 16 C
December 10, 2018 PRIMARY --- 17.5 C 17.5 C
December 12, 2018 PRIMARY --- 19 C 19 C
December 15, 2018 PRIMARY 4.2 BLG 20.5 C 20.5 C
December 18, 2018 PRIMARY --- 22 C 22 C
December 22, 2018 PRIMARY 3.6 BLG 22 C 22 C
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