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#22 - Hard Dry
December 8, 2018

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1965 days ago
    Fermentation start date
  • 1953 days ago
    Secondary
  • 1946 days ago
    Dry hops date
  • 1941 days ago
    Priming
Updated 1940 days ago

Mash and boil

  • 43.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 7 %
    ABV
  • 96.5 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 8, 2018 at 11:32 AM 62 C --- ---
Dodane 2.6gr alfa amylazy na ostatnie 8 minut zacierania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2018 PRIMARY 2 BLG 20 C 20 C
Dodano 2gr alfa amylazy do zjedzenia pozostałych 2BLG.
December 28, 2018 SECONDARY --- --- ---
Dodano:
50gr Mosaica
50gr Nelson Sauvain
December 31, 2018 SECONDARY --- --- ---
Próba rozlewu nie udana. Przy tej ilości chmielu, po przelaniu 80% zostało usunięte, teraz reszta musi się sklarować na balkonie. Za 2-3 dni będzie możliwy rozlew.
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