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  4. #13 - Czorny murzin

#13 - Czorny murzin
December 7, 2018

  • FINISHED
    Status
  • 2169 days ago
    Brewday
  • 2169 days ago
    Fermentation start date
  • 2143 days ago
    Secondary
  • ---
    Dry hops date
  • 2103 days ago
    Priming
Updated 2102 days ago

Mash and boil

  • 99.3 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5.1 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2018 PRIMARY 9.6 BLG 15 C 15 C
December 20, 2018 PRIMARY 8.8 BLG 12 C 12 C
December 25, 2018 PRIMARY 8.5 BLG 16 C 16 C
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