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  4. #18 - American Rye 25l.

#18 - American Rye 25l.
December 6, 2018

  • FINISHED
    Status
  • 2004 days ago
    Brewday
  • ---
    Fermentation start date
  • 1998 days ago
    Secondary
  • ---
    Dry hops date
  • 1990 days ago
    Priming
Updated 1990 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 177.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2018 PRIMARY 13 BLG 18 C 16.5 C
21:15 gęstwa z #12 US-05
December 12, 2018 SECONDARY 3.7 BLG 17.5 C 16 C
12 grudnia 2018 12:00 temp. piwa 17,5 a temp. w pomieszczeniu 16 (?- pewnie termometry do skalowania nadają się)
BLG po burzliwej (szybka bestia była, 3-4 dni bulgało i szlus) 3,7.
December 20, 2018 SECONDARY 3 BLG 17 C 17 C
9:00
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