PL | EN

  1. Dashboard
  2. Public recipes
  3. Ski-ba
  4. #9 - Koźlak Wędzony

#9 - Koźlak Wędzony
December 3, 2018

  • FINISHED
    Status
  • 1978 days ago
    Brewday
  • 1977 days ago
    Fermentation start date
  • 1956 days ago
    Secondary
  • ---
    Dry hops date
  • 1928 days ago
    Priming
Updated 1926 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2018 PRIMARY --- 12 C 10 C
Fermentor przeniesiony do ogrzanego pokoju na wzbudzenie drożdży, dzisiaj fermentacja ładnie ruszyła po dodaniu 100ml gęstwy po 3 dniach. Przeniesiono na ganek temperatura około 10*
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!