PL | EN

#82 - American IPA v3 #82
December 17, 2018

  • FINISHED
    Status
  • 1957 days ago
    Brewday
  • 1957 days ago
    Fermentation start date
  • 1943 days ago
    Secondary
  • 1939 days ago
    Dry hops date
  • 1934 days ago
    Priming


Updated 1934 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • 0.55 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 78 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2018 PRIMARY 3.3 BLG 19 C 19 C
7.8 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
December 22, 2018 PRIMARY 3.3 BLG 19 C 19 C
7.8 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
December 31, 2018 PRIMARY 3.5 BLG 19 C 19 C
8.0 brix refraktometrem, balingomierz ok. 3.5 blg, przeliczone do ok 3.5 blg (Terrill)
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