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  4. #17 - DK32 64km #2

#17 - DK32 64km #2
December 3, 2018

  • FINISHED
    Status
  • 1991 days ago
    Brewday
  • 1991 days ago
    Fermentation start date
  • 1983 days ago
    Secondary
  • ---
    Dry hops date
  • 1961 days ago
    Priming
Updated 1960 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 2.9 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 25.33 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 245.4 g
    Priming sugar amount
  • 12.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2018 PRIMARY 7.9 BLG 17.5 C 17.5 C
21:15 zadane S-33 :-)
December 4, 2018 PRIMARY --- --- 18 C
8:30 wystartowało elegancko :-)
December 28, 2018 SECONDARY 2.4 BLG 15 C 10.5 C
10:00 12h wcześniej przeniesione z 18 st. do 10,5 st., BLG 2,4, dodane 8g żelatyny w 200 ml H2O. :-)
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