PL | EN
#87 - Polish Session DDH NEIPA...
December 2, 2018
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FINISHEDStatus
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2213 days agoBrewday
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2212 days agoFermentation start date
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2200 days agoSecondary
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2200 days agoDry hops date
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2197 days agoPriming
Updated 2153 days ago
Mash and boil
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74.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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0.4 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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18 liter(s)Priming size
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174Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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54.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 3, 2018 | PRIMARY | 13 BLG | 18 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa o temp. 18C dodany do brzeczki o temp. 18 C o godzinie 23.00. 6.30 Ciśnienie w rurce 17.00 Bulka sobie. |
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December 4, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie. | ||||||
December 5, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie. | ||||||
December 6, 2018 | PRIMARY | --- | 19 C | --- | ||
Bulka sobie. Fermentacja zwalnia. | ||||||
December 7, 2018 | PRIMARY | --- | 20 C | --- | ||
Koniec burzliwej. | ||||||
December 8, 2018 | PRIMARY | --- | 21 C | --- | ||
December 9, 2018 | PRIMARY | 3.5 BLG | 21 C | --- | ||
December 10, 2018 | PRIMARY | --- | 21 C | --- | ||
December 11, 2018 | PRIMARY | --- | 21 C | --- | ||
December 12, 2018 | PRIMARY | --- | 21 C | --- | ||
December 13, 2018 | PRIMARY | --- | 21 C | --- | ||
December 14, 2018 | PRIMARY | --- | 18 C | --- | ||
December 15, 2018 | PRIMARY | --- | 18 C | --- | ||
December 15, 2018 | SECONDARY | --- | 18 C | --- | ||
Fermentor: F8 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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December 16, 2018 | SECONDARY | --- | 16 C | --- | ||
December 17, 2018 | SECONDARY | --- | 16 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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December 18, 2018 | SECONDARY | 4.5 BLG | 16 C | --- | ||
Butelki myte OXI + ryż. Dezynfekowane Star San 2.5ml na litr. Przed rozlewem nie płukane. Kapsle dezynfekowane w Star San. Na butelkę dodane 1,6g cukru. Na każdą butelkę strzał CO2. Rozlew kranikiem bezpośrednio z fermentora F5. |
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