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  4. #38 - #38 India Pale Ale BA

#38 - #38 India Pale Ale BA
December 1, 2018

  • FINISHED
    Status
  • 1983 days ago
    Brewday
  • 1983 days ago
    Fermentation start date
  • 1971 days ago
    Secondary
  • 1962 days ago
    Dry hops date
  • 1958 days ago
    Priming
Updated 1958 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2018 PRIMARY 3.5 BLG 19 C 23 C
Dodałem 250 gr cukru kandyzowanego rozpuszczonego w 1l wody.
December 9, 2018 PRIMARY 1.5 BLG 20 C 23 C
December 11, 2018 PRIMARY 1.5 BLG 20 C 23 C
December 13, 2018 SECONDARY 1.5 BLG 18 C 18 C
Dodano płatki. Wstępnie na 7 dni
December 22, 2018 SECONDARY 1.5 BLG 18 C 18 C
Dodano chmiel
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