PL | EN

  1. Dashboard
  2. Public recipes
  3. Browarcio
  4. #10 - #10 Średni Full - Sybilla

#10 - #10 Średni Full - Sybill...
May 22, 2016

  • MASH
    Status
  • 3137 days ago
    Brewday
  • 3137 days ago
    Fermentation start date
  • 3123 days ago
    Secondary
  • ---
    Dry hops date
  • 3116 days ago
    Priming
Updated 3060 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2016 PRIMARY 2.5 BLG 14 C ---
June 12, 2016 SECONDARY --- --- ---
najpierw 8 dni w temp -12-14C (piwnica), później 7 dni w lodówce temp -1 do 4 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!