PL | EN
#16 - Czarne Oko
December 1, 2018
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FINISHEDStatus
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2214 days agoBrewday
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2214 days agoFermentation start date
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2187 days agoSecondary
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---Dry hops date
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2187 days agoPriming
Updated 2186 days ago
Mash and boil
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91.3 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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17.3Original gravity BLG
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69Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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7.4 %ABV
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75.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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138.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 2, 2018 | PRIMARY | --- | 15.8 C | --- | ||
Fermentacja ładnie ruszyła. Pojawił się cieniutki duży krąg piany. Wieczorem już słychać że drożdże pracują intensywnie. Piana też większa. |
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December 20, 2018 | PRIMARY | 5 BLG | 20 C | 22 C |
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