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  4. #36 - Krew Rzeźnika

#36 - Krew Rzeźnika
November 24, 2018

  • FINISHED
    Status
  • 2193 days ago
    Brewday
  • 2193 days ago
    Fermentation start date
  • 2178 days ago
    Secondary
  • 2173 days ago
    Dry hops date
  • 2171 days ago
    Priming
Updated 2170 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2018 SECONDARY 2.5 BLG 18 C 18 C
Odczyt z refraktometru: 7.2 Brix

Dodano 100ml skoncenrowanego soku z wiśni 65.2 Brix na 12L.
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