PL | EN
#21 - Żytnie
November 23, 2018
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FINISHEDStatus
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2222 days agoBrewday
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2221 days agoFermentation start date
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2208 days agoSecondary
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---Dry hops date
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2202 days agoPriming
Updated 2200 days ago
Mash and boil
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68.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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50Batch IBU
Fermentation
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10 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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8 liter(s)Priming size
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185Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 3, 2018 | PRIMARY | 3.5 BLG | 20 C | 20 C | ||
Aromat jest ok - słodowy, żytni, chlebowy. W smaku młode piwo | ||||||
December 10, 2018 | SECONDARY | --- | --- | --- | ||
Dodano chmiel: 61gr citry 86gr simcoe W hopspiderze |
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