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#45 - Piwnykraft.pl - Milk Sto...
November 23, 2018

  • FINISHED
    Status
  • 2014 days ago
    Brewday
  • 2014 days ago
    Fermentation start date
  • 2007 days ago
    Secondary
  • ---
    Dry hops date
  • 1992 days ago
    Priming


Updated 1992 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2018 at 9:11 AM 20 C 15.5 BLG 5.5
Gęstość brzeczki przedniej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2018 PRIMARY 14 BLG 20 C 20 C
Gęstość z laktozą (3,5 BLG z laktozy)
November 30, 2018 SECONDARY 6.5 BLG 20 C 14 C
Gęstość z laktozą (+3,5 BLG)
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