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  4. #17 - Szkockie Ale w kratę #2

#17 - Szkockie Ale w kratę #2
November 18, 2018

  • FINISHED
    Status
  • 1994 days ago
    Brewday
  • 1989 days ago
    Fermentation start date
  • 1969 days ago
    Secondary
  • ---
    Dry hops date
  • 1954 days ago
    Priming
Updated 1954 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 7.4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 29.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 30, 2018 PRIMARY 8.7 BLG 18 C 18 C
December 4, 2018 PRIMARY 7.1 BLG 18 C 18 C
December 13, 2018 PRIMARY 6.2 BLG 18 C 18 C
December 19, 2018 SECONDARY 6.2 BLG 18 C 18 C
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