PL | EN

#44 - Piwnykraft.pl - American...
November 17, 2018

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 2005 days ago
    Secondary
  • 2005 days ago
    Dry hops date
  • 1997 days ago
    Priming


Updated 1998 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 17, 2018 at 1:14 PM 20 C 15 BLG 5.5
Gęstość brzeczki przedniej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2018 PRIMARY 11.5 BLG 20 C 16 C
Piwo w schowku.
November 19, 2018 PRIMARY 11.5 BLG 18 C 16 C
Fermentacja rozpoczęta.
November 20, 2018 PRIMARY 11.5 BLG 18.5 C 16 C
Fermentacja hula.
November 23, 2018 SECONDARY 3 BLG 16 C 14 C
Po zlaniu zostało 21L piwa. Odebrana gęstwa (ok 1L).
November 27, 2018 SECONDARY 3 BLG 16 C 14 C
Cały chmiel opadł więc zlałem przez Hop-Spider (400 mikronów) + worek filtracyjny (300 mikronów). Wyszło 19,5L piwa.
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