PL | EN
#18 - Stężenie molowe
November 15, 2018
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FINISHEDStatus
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2100 days agoBrewday
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2099 days agoFermentation start date
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---Secondary
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---Dry hops date
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2065 days agoPriming
![](/uploads/qr-code/5e44a23fa7a4f190bbd1a146ef9f8918.png)
Updated 2064 days ago
Mash and boil
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78.3 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15.5Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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5.7 %ABV
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65.7 %Attenuation
Priming
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23.5 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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158.4 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 15, 2018 at 11:27 PM | --- | --- | --- | ||
Trochę 63, potem trochę 72 potem doszła pszenica i jakieś 67 stopni ze 40 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 15, 2018 | PRIMARY | --- | --- | --- | ||
4,5 litra odlane do osobnego fermentorka 2 litry zostawione na łapanie dzikich drożdży |
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