PL | EN
#60 - SMASH Citra Hornindal Kv...
November 12, 2018
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FINISHEDStatus
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2103 days agoBrewday
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2103 days agoFermentation start date
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---Secondary
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---Dry hops date
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2074 days agoPriming
![](/uploads/qr-code/933ad0deb61867e53826078866eea7a1.png)
Updated 2073 days ago
Mash and boil
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87.5 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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27.8 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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25 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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169.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 12, 2018 at 12:19 PM | 65 C | --- | --- | ||
Zacieranie w lodówce. 25 l Podgrzane do 74 deg, słód z piwnicy, był w pokoju ok 1 godz. (przyjęto 20 deg). Uzyskano 65 deg. Po 20 min dolano 5 l wrzątku, uzyskano 67,5 deg. Dodano 1,3 ml kwasu fosforowego. | ||||||
2 | November 12, 2018 at 12:33 PM | 68 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 12, 2018 | PRIMARY | --- | 54 C | --- | ||
Dawka chmielu dodana przy 54 deg. | ||||||
November 12, 2018 | PRIMARY | 15 BLG | 27 C | --- | ||
Fermentacja w temp. pokojowej. |
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