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#60 - SMASH Citra Hornindal Kv...
November 12, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2203 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2174 days ago
    Priming
Updated 2173 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 27.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2018 at 12:19 PM 65 C --- ---
Zacieranie w lodówce. 25 l Podgrzane do 74 deg, słód z piwnicy, był w pokoju ok 1 godz. (przyjęto 20 deg). Uzyskano 65 deg. Po 20 min dolano 5 l wrzątku, uzyskano 67,5 deg. Dodano 1,3 ml kwasu fosforowego.
2 November 12, 2018 at 12:33 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 12, 2018 PRIMARY --- 54 C ---
Dawka chmielu dodana przy 54 deg.
November 12, 2018 PRIMARY 15 BLG 27 C ---
Fermentacja w temp. pokojowej.
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