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  4. #3 - Warka 5 Red Irish ALE

#3 - Warka 5 Red Irish ALE
November 11, 2018

  • FINISHED
    Status
  • 2204 days ago
    Brewday
  • 2204 days ago
    Fermentation start date
  • 2194 days ago
    Secondary
  • ---
    Dry hops date
  • 2177 days ago
    Priming
Updated 2176 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2018 at 1:11 PM 52 C --- ---
na 10 min.
2 November 11, 2018 at 1:11 PM 63 C --- ---
na 60 min
3 November 11, 2018 at 1:11 PM 72 C --- ---
na 20 min
4 November 11, 2018 at 1:35 PM 78 C --- ---
na 15 min
BLG przed wysładzaniu 17 po 11

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2018 PRIMARY 5 BLG 20 C 23 C
Zebrana gęstwa
December 1, 2018 SECONDARY 5 BLG 21 C 22 C
Na górze pojawił się dziwny osad, piwo w smaku ok .przelane do nowego fermentora bez osadu górnego oraz chmielin, dolanie ok 50 ml gęstwy z Warki 6 .
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