PL | EN
#53 - Kolońskie 2.0
November 10, 2018
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FINISHEDStatus
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2203 days agoBrewday
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2202 days agoFermentation start date
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2169 days agoSecondary
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---Dry hops date
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2153 days agoPriming
Updated 2153 days ago
Mash and boil
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86.9 %Actual mash efficiency
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9.1Pre-boil gravity BLG
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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11 liter(s)Primary size
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0.2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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11 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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74.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 25, 2018 | PRIMARY | 2.5 BLG | 20 C | 20 C | ||
Refraktometr wskazuje 6Brix. Po przeliczeniu wychodzi ok. 2.5 BLG |
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