PL | EN

#53 - Kolońskie 2.0
November 10, 2018

  • FINISHED
    Status
  • 2184 days ago
    Brewday
  • 2183 days ago
    Fermentation start date
  • 2150 days ago
    Secondary
  • ---
    Dry hops date
  • 2134 days ago
    Priming


Updated 2134 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY 2.5 BLG 20 C 20 C
Refraktometr wskazuje 6Brix. Po przeliczeniu wychodzi ok. 2.5 BLG
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!