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  4. #53 - Kolońskie 2.0

#53 - Kolońskie 2.0
November 10, 2018

  • FINISHED
    Status
  • 2003 days ago
    Brewday
  • 2002 days ago
    Fermentation start date
  • 1969 days ago
    Secondary
  • ---
    Dry hops date
  • 1953 days ago
    Priming
Updated 1952 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY 2.5 BLG 20 C 20 C
Refraktometr wskazuje 6Brix. Po przeliczeniu wychodzi ok. 2.5 BLG
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