PL | EN
#35 - Hangry Porter
November 10, 2018
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FINISHEDStatus
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2207 days agoBrewday
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2207 days agoFermentation start date
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---Secondary
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---Dry hops date
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2151 days agoPriming
Updated 2150 days ago
Mash and boil
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66 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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19Original gravity BLG
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30Batch IBU
Fermentation
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20.5 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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7Final gravity BLG
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7.2 %ABV
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64.7 %Attenuation
Priming
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21 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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55.6 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 15, 2018 | PRIMARY | -0 BLG | 2 C | --- | ||
15.12.2018 dodano 25g płatków dębowych High Mocha macerowane w Contruo i 2 laski wanilii macerowane w burbonie. |
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