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  4. #35 - Hangry Porter

#35 - Hangry Porter
November 10, 2018

  • FINISHED
    Status
  • 2055 days ago
    Brewday
  • 2055 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1999 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 7.2 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 55.6 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2018 PRIMARY -0 BLG 2 C ---
15.12.2018 dodano 25g płatków dębowych High Mocha macerowane w Contruo i 2 laski wanilii macerowane w burbonie.
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