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#43 - Alepiwo.pl - Czeski Pilz...
November 9, 2018

  • FINISHED
    Status
  • 2029 days ago
    Brewday
  • 2029 days ago
    Fermentation start date
  • 2011 days ago
    Secondary
  • ---
    Dry hops date
  • 2007 days ago
    Priming


Updated 2007 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 9, 2018 at 8:18 PM 20 C 16 BLG 5.5
Gęstość brzeczki przedniej

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2018 PRIMARY 11 BLG 11 C 22 C
Piwo w lodówce ze styropianu. Temperatura utrzymywana wkładami w zakresie 10-12C.
November 27, 2018 SECONDARY 3 BLG 12 C 22 C
Piwo ładne klarowne i smaczne. Wyszło 22L. Piwko idzie na balkon gdzie jest 0-4C. Jeszcze fermentuje bo pokrywa się wybrzuszyła.
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