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  4. #15 - #15 Berliner Weisse z morelami

#15 - #15 Berliner Weisse z mo...
January 11, 2020

  • FINISHED
    Status
  • 1619 days ago
    Brewday
  • 1617 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1601 days ago
    Priming
Updated 1601 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 53.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • DME
    Priming sugar
  • 59.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 12, 2020 at 7:16 PM 33 C 10.5 BLG 3.5
Od 45 stopni do 33 stopni w 24h. Zeszło do 3.5 ph.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2020 PRIMARY --- 19 C 14 C
Dodano 2.4 kg mrożonych moreli. Zostały one wypłukane w oxi, rozmrożone i rozgniecione. Dodane do fermentacji na około 6 dni. Następnie cold crash przez noc na balkonie.
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