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  4. #8 - Sweet Stout 16BLG

#8 - Sweet Stout 16BLG
November 6, 2018

  • FINISHED
    Status
  • 2209 days ago
    Brewday
  • 2208 days ago
    Fermentation start date
  • 2190 days ago
    Secondary
  • ---
    Dry hops date
  • 2178 days ago
    Priming
Updated 2175 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 6.4
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 5.9 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2018 PRIMARY 6.4 BLG 21 C 21 C
dodałem 20 g płatków dębowych po burbonie. wydaje się lekko taniczne, ale generalnie bardzo spoko chyba wyszło. zapach - palony lekko- zbożowy mocno (kawa zbożowa)
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