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  4. #30 - Iunga Single Hop Pale Ale

#30 - Iunga Single Hop Pale Al...
May 13, 2016

  • FINISHED
    Status
  • 3146 days ago
    Brewday
  • 3146 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3124 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 15, 2016 at 1:28 PM 70 C --- ---
90 minut w lodówce turystycznej
2 May 15, 2016 at 1:30 PM --- --- ---
w czasie filtracji/wysładzania początek szedł klarowny, a gdzies w środku coś się zepsuło i wyszło błoto

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 13, 2016 PRIMARY --- --- ---
po filtracji chmielin brzeczka strasznie mulista - takie błoto - pewnie wina problemów z filtracją i 100gr chmielu
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