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#12 - #12 NEIPA
June 17, 2019

  • FINISHED
    Status
  • 1968 days ago
    Brewday
  • 1968 days ago
    Fermentation start date
  • 1957 days ago
    Secondary
  • 1951 days ago
    Dry hops date
  • 1948 days ago
    Priming
Updated 1947 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.9 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 24.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2019 PRIMARY 16.2 BLG 20 C 20 C
Bardzo duży problem z filtracją chmielin. Sporo się dostało do brzeczki.
July 7, 2019 SECONDARY 4 BLG 3 C 19 C
Chmiel wrzucony na 1.5 dnia kołysząc co jakiś czas.
Piwo schłodzone na cold crash do 3 stopni na 2 dni.
Do 9 litrów piwa dodano 200g laktozy i zabutelkowano.
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