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#9 - Witbier
November 3, 2018

  • FINISHED
    Status
  • 2212 days ago
    Brewday
  • 2212 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2169 days ago
    Priming
Updated 2168 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2018 PRIMARY 6 BLG 17 C ---
piana opadła
November 24, 2018 PRIMARY 5 BLG 15 C ---
December 16, 2018 PRIMARY 5 BLG 17 C ---
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