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  4. #5 - desitka

#5 - desitka
November 3, 2018

  • FINISHED
    Status
  • 2211 days ago
    Brewday
  • 2211 days ago
    Fermentation start date
  • 2197 days ago
    Secondary
  • ---
    Dry hops date
  • 2181 days ago
    Priming
Updated 2181 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2018 PRIMARY 11 BLG 12.5 C 9 C
drożdże zadane w temp 18*C , przez noc w lodówce temp. ustalona na ok. 12.3*C
December 3, 2018 SECONDARY 3.5 BLG 0.7 C 0.7 C
temperatura ustalona w granicy -0,5 ~ +0.7*C przez okres ok. 14 dni
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