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  4. #40 - Raszyn Imperial Style

#40 - Raszyn Imperial Style
November 2, 2018

  • FINISHED
    Status
  • 2213 days ago
    Brewday
  • 2213 days ago
    Fermentation start date
  • 2194 days ago
    Secondary
  • ---
    Dry hops date
  • 1957 days ago
    Priming
Updated 1951 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 29
    Pre-boil gravity BLG
  • 34
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 17
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 17.9 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 483
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.58
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 17, 2019 SECONDARY 12 BLG 22 C 22 C
17.06 Ballingomierz wskazał 12BLG, refraktometr 19,2 Brix, co po przeliczeniu daje 9BLG. Alkohol 16.2% - 17.9%
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