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#10 - #10 Hefeweizen Weselny
March 26, 2019

  • FINISHED
    Status
  • 2069 days ago
    Brewday
  • 2068 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2051 days ago
    Priming
Updated 2050 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 23.7 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 205.9 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2019 at 3:12 PM 63 C --- 5.5
Woda wcześniej przefiltrowana przez filrt węglowy.
2 March 26, 2019 at 3:12 PM 73 C --- 5.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2019 PRIMARY 11.5 BLG 20.5 C 19.5 C
Fermentacja bardzo burzliwa. Piana około 8L.
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