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#9 - #9 Dry Stout
February 18, 2019

  • FINISHED
    Status
  • 2104 days ago
    Brewday
  • 2102 days ago
    Fermentation start date
  • 2086 days ago
    Secondary
  • ---
    Dry hops date
  • 2075 days ago
    Priming
Updated 2030 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 19.3 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2019 PRIMARY 12 BLG 17 C 15 C
March 8, 2019 SECONDARY 4 BLG 19 C 20 C
Piwo zbyt słabo odfermentowane do butelkowania
March 18, 2019 SECONDARY --- --- ---
Piwo podzielone na dwie partie. 20 litrów dry stouta zabutelkowano, natomiast do reszty dodano 3kg (ze skórkami) obranych i pokrojonych wcześniej upieczonych bananów (banany przekrojony wzdłuż i upieczone w piekarniku 20 min 180 stopni).

Zabutelkowano 6.5 L piwa po dodaniu pieczonych bananów. Brak wyraźnego smaku bananów.
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