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  4. #23 - Two Pianists (Barley Wine red wine oak aged)

#23 - Two Pianists (Barley Win...
October 29, 2018

  • FINISHED
    Status
  • 2216 days ago
    Brewday
  • 2216 days ago
    Fermentation start date
  • 2201 days ago
    Secondary
  • ---
    Dry hops date
  • 2174 days ago
    Priming
Updated 2174 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 10.9 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.8
    Final gravity BLG
  • 9.4 %
    ABV
  • 70.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 23 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2018 SECONDARY 22 BLG 15.5 C 15.5 C
Dodatek 450g ugniecionych i pasteryzowanych w 70* przez 25' owoców wiśni.
63g cukru -> +0,7blg = 22,7blg
360ml wody > ~- 0,7blg = 22blg
Zakładając 100% ekstrakcję i oddanie przez owoce wody blg się nie zmieniło.
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