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  4. #75 - #75 Grodziskie v.3

#75 - #75 Grodziskie v.3
October 27, 2018

  • FINISHED
    Status
  • 2028 days ago
    Brewday
  • 2027 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2010 days ago
    Priming
Updated 2009 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.1
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 91
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 148.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 27, 2018 at 1:37 PM --- --- ---
Zamiast Martynki zostało dodane Magnum 13%.
15 g- 60'
10 g - 20'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2018 PRIMARY --- --- ---
Zamiast Martynki dano Magnum 13%(dwie pierwsze dawki z przepisu, ostatnią dawkę pominięto). Zamiast drozdzy US05 dano Fermentum Mobile Kalifornijska Gorączka.
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