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#74 - #74 Dry Stout
October 27, 2018

  • FINISHED
    Status
  • 2218 days ago
    Brewday
  • 2218 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2200 days ago
    Priming
Updated 2200 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 27, 2018 at 10:23 AM --- --- ---
Słody jasne, karmelowe i czekoladowe wrzucono od razu na początku zacierania. Jęczmień palony wrzucono po godzinie zacierania, podczas podgrzewania do 72 *C.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2018 PRIMARY --- --- ---
Zamiast Marynki dano 40 g Magnum 13%. Drożdże suche Nottingham.
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