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  4. #82 - Polish Brut IPA #1 - Browar na Wyżynie

#82 - Polish Brut IPA #1 - Bro...
October 21, 2018

  • FINISHED
    Status
  • 2019 days ago
    Brewday
  • 2018 days ago
    Fermentation start date
  • 2008 days ago
    Secondary
  • 2008 days ago
    Dry hops date
  • 2003 days ago
    Priming
Updated 2004 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 96.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 199 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2018 PRIMARY 12.1 BLG 18 C ---
Fermentor: F6 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml o temp. 18C dodany do brzeczki o temp. 18 C o godzinie 18.00.
October 22, 2018 PRIMARY --- 19 C ---
Wieczorem początek fermentacji.
October 23, 2018 PRIMARY --- 19 C ---
Bulka sobie.
October 24, 2018 PRIMARY --- 19 C ---
Bulka sobie.
October 25, 2018 PRIMARY --- 19 C ---
Bulka sobie.
October 26, 2018 PRIMARY --- 19 C ---
Bulka sobie.
October 27, 2018 PRIMARY --- 21 C ---
Koniec fermentacji burzliwej.
October 28, 2018 PRIMARY --- 21 C ---
October 29, 2018 PRIMARY --- 21 C ---
October 30, 2018 PRIMARY --- 21 C ---
October 31, 2018 PRIMARY --- 21 C ---
November 1, 2018 SECONDARY 0.1 BLG 21 C ---
November 2, 2018 SECONDARY --- 21 C ---
November 3, 2018 SECONDARY --- 21 C ---
November 4, 2018 SECONDARY --- 21 C ---
November 5, 2018 SECONDARY --- --- ---
November 6, 2018 SECONDARY --- --- ---
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