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#18 - Kawa w Imperium (Imperia...
October 21, 2018

  • FINISHED
    Status
  • 664 days ago
    Brewday
  • 663 days ago
    Fermentation start date
  • 645 days ago
    Secondary
  • ---
    Dry hops date
  • 643 days ago
    Priming


Updated 642 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 7.6 %
    ABV
  • 56.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2018 SECONDARY 10 BLG 20 C 24 C
Do piwa idzie 250g kawy w ziarnach. Dodatkowo wyprazanych w 120 stopniach przez 20 minut
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