PL | EN

#79 - SMOKED APA v3 #79
November 6, 2018

  • FINISHED
    Status
  • 2209 days ago
    Brewday
  • 2209 days ago
    Fermentation start date
  • 2197 days ago
    Secondary
  • ---
    Dry hops date
  • 2189 days ago
    Priming


Updated 2189 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 9.9
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.35 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2018 PRIMARY 3.1 BLG 18 C 18 C
6.8 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill)
November 11, 2018 PRIMARY 3.1 BLG 18 C 18 C
6.8 brix refraktometrem, przeliczone do ok 3.1 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!