PL | EN
#78 - Stout v4_tonka #78
November 1, 2018
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FINISHEDStatus
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2114 days agoBrewday
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2114 days agoFermentation start date
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2101 days agoSecondary
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---Dry hops date
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2074 days agoPriming
![](/uploads/qr-code/26a303ddecfa8224230489b627231571.png)
Updated 2074 days ago
Mash and boil
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81.2 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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16.8Original gravity BLG
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50Batch IBU
Fermentation
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21.2 liter(s)Primary size
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0.12 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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7.3 %ABV
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77.2 %Attenuation
Priming
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19.8 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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80.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 4, 2018 | PRIMARY | 4.4 BLG | 18 C | 18 C | ||
9.4 brix refraktometrem, przeliczone do ok 4,4 blg (FFT, Terrill) | ||||||
November 6, 2018 | PRIMARY | 4 BLG | 18 C | 18 C | ||
9.0 brix refraktometrem, przeliczone do ok 4,0 blg (FFT, Terrill) | ||||||
November 14, 2018 | PRIMARY | 4.5 BLG | 19 C | 19 C | ||
9.6 brix refraktometrem, balingomierz ok. 4.5-5 blg, przeliczone do ok 4.5 blg (Terrill) |
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