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  4. #21 - Blueberry Ice Scream Sour Ale v1

#21 - Blueberry Ice Scream Sou...
October 15, 2018

  • FINISHED
    Status
  • 2021 days ago
    Brewday
  • 2019 days ago
    Fermentation start date
  • 2012 days ago
    Secondary
  • ---
    Dry hops date
  • 1997 days ago
    Priming
Updated 1997 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2018 PRIMARY 13 BLG 17.5 C 17.5 C
pH 3,45
October 18, 2018 PRIMARY 8.4 BLG 17.5 C 17.5 C
October 19, 2018 PRIMARY 5.6 BLG 18.5 C 18.5 C
October 21, 2018 PRIMARY 4.9 BLG 20 C 20 C
October 24, 2018 SECONDARY 4.9 BLG 19 C 19 C
Dodane 3L soku z jagód
October 29, 2018 SECONDARY 3.4 BLG 21 C 21 C
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