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#39 - Co ma piernik do wiatrak...
October 14, 2018

  • FINISHED
    Status
  • 2232 days ago
    Brewday
  • 2232 days ago
    Fermentation start date
  • 2220 days ago
    Secondary
  • ---
    Dry hops date
  • 2188 days ago
    Priming
Updated 2186 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.2
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 60.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 14, 2018 at 3:34 PM --- --- ---
Ze względu na to, że słody czekoladowe poszły do gara po zacieraniu to ekstrakt przed gotowaniem 13.6 BLG. Piwo będę gotować 90min.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2018 PRIMARY 6.2 BLG 20 C 22 C
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