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  4. #42 - Gooseberry Sour Kveik

#42 - Gooseberry Sour Kveik
October 15, 2018

  • FINISHED
    Status
  • 2231 days ago
    Brewday
  • 2229 days ago
    Fermentation start date
  • 2217 days ago
    Secondary
  • ---
    Dry hops date
  • 2197 days ago
    Priming
Updated 2197 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 4.6 %
    ABV
  • 64.8 %
    Attenuation

Priming

  • 11.75 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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