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  4. #22 - Lobata (Whisky XO Rum cask finish Baltic Por...

#22 - Lobata (Whisky XO Rum ca...
October 8, 2018

  • FINISHED
    Status
  • 2237 days ago
    Brewday
  • 2237 days ago
    Fermentation start date
  • 2223 days ago
    Secondary
  • ---
    Dry hops date
  • 2189 days ago
    Priming
Updated 2189 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 0.9 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 8.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 17.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2018 SECONDARY --- 16 C 15.5 C
Dodanie 15g płatków z dębu francuskiego macerowanego przez 8 dni w bourbonie Jim Beam Double Oak
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