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  4. #6 - Black Santa

#6 - Black Santa
October 6, 2018

  • FINISHED
    Status
  • 2111 days ago
    Brewday
  • 2110 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2090 days ago
    Priming
Updated 2066 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 7.1 %
    ABV
  • 64.4 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 6, 2018 at 6:21 PM 65 C --- ---
40 min
2 October 6, 2018 at 6:21 PM 71 C --- ---
20 min
3 October 6, 2018 at 6:21 PM 72 C --- ---
10 min - słody czekoladowy + palony
4 October 6, 2018 at 6:21 PM 78 C --- ---
10 min mash out
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