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#40 - Zest IPA
October 6, 2018

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2050 days ago
    Fermentation start date
  • 2038 days ago
    Secondary
  • 2027 days ago
    Dry hops date
  • 2023 days ago
    Priming
Updated 2023 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 6, 2018 at 8:05 AM 65 C --- ---
Dodanie słodów i zbicie temp do 55st
2 October 6, 2018 at 8:05 AM 55 C --- ---
Powolne podgrzewanie brzeczki w celu uzyskania 68 st (mały ogień) - trwało to około 30min
3 October 6, 2018 at 8:05 AM 68 C --- ---
Do brzeczki trafiło 20g dehydratyzowanej pomarańczy oraz 15g Iungi;
Pozostało 50min zacierania
4 October 6, 2018 at 8:05 AM 78 C --- ---
Po 50 min podgrzewam brzeczkę do 72 st, zostawiam na 10 min ; po czym do 78 i wysładzam
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