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#22 - Irish Red Ale
October 4, 2018

  • FINISHED
    Status
  • 2037 days ago
    Brewday
  • 2037 days ago
    Fermentation start date
  • 2017 days ago
    Secondary
  • ---
    Dry hops date
  • 2009 days ago
    Priming
Updated 2009 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 4, 2018 at 4:39 PM 67 C 17 BLG ---
po pol godziny zacierania
2 October 4, 2018 at 5:49 PM 76 C 18.5 BLG ---
po podgrzaniu do 76 st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2018 PRIMARY 13 BLG 17.3 C 17.3 C
October 9, 2018 PRIMARY 4.5 BLG 17.5 C 17.5 C
October 20, 2018 PRIMARY 2.8 BLG 18 C 18 C
Schłodzone do 15 stopni.
October 24, 2018 SECONDARY --- --- ---
Odstawione do piwnicy - temperatura prawdopodobniej okolo 15-16 stopni.
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